We decided to spend Sunday visiting the markets and did ourselves proud by being thorough about it. And London did her best to remind us that like all grand ladies, she can be fickle as hell.
She was sweet and sunshiny while we
walked crawled through the very crowded
Petticoat Lane Market, which reminded me of nothing as much as the old-fashioned street markets from Singapore's past. All the streets were filled with stalls selling everything from cheap (looking) clothes, to fruits, to batteries and cutlery. All that was missing were backscratchers.
French Connection? Surely you jest...

Like a blast from the past

By the time we made our way to
Spitalfields Market, London had turned sullen like a spoiled little miss. Her countenance was her usual lowering gloom, but it didn't really matter as we browsed the decidedly more arty (and expensive) market, where there was certainly more to look at and admire. There was no money to buy anything though, which is just as well.
Spitafields is not for the chronically cheap.
And then that's when London decided to amp the variability and give it to us good. She drizzled when we hit the
Brick Lane street market, driving us into a hip warehouse market in the adjoining street.
The items on sale in this warehouse were as always, remarkably trendy, but what attracted our attention was the food...


Then London dried up enough to fool us into thinking that the coast was clear, only to pour her wrath on us in full measure and force us into THE salt beef beigel shop. For the record, since we were already there, we had one salt beef bagel, one salmon and cream cheese bagel, and got four slices of cheesecake to go. Incidentally the cheesecakes are 60p a pop. I LOVE this beigel shop because it's good, always open and offers the cheapest bites in London (no pics because I've advertised this shop often enough in the past lah). Stomachs filled, we braved the rain again, rapidly got fed up and had tea in a Turkish cafe while waiting for the sky to clear. By then the state of my hair was beyond help. Finally, we had the chance to take in the stalls and the graffiti properly, but the sky soon darkened again, and we decided to quit the market (which was closing anyway).
The graffiti is ever changing (duh) and pretty awesome

Brick Lane's Sunday market is literally a street event

London then sobbed intermittently for about an hour, grimly reminding me that the sunshine (and smooth hair) I had enjoyed more or less uninterruptedly this trip back was an anomaly. After driving this sober fact home properly, she did an about face once again, turning positively balmy in the night, the crazy wench.
And then today (and the rest of this week), an absolute turn of events! A heatwave alert was raised and temperatures soared to 30 degrees. Now ordinarily 30 degrees is nothing if you're used to34 degrees. But London is not a city built to cope with heat. The windows don't always open and there is no airconditioning on the tubes or buses. Temperatures on the underground easily exceed 45 degrees and train services were disrupted because passengers started taking ill. There have also been other problems like the emergence of flying ants, and tropical storms (due to the heat) that took out the power in North London, and caused floods in other areas. Come to think of it, London's not built to cope with rain, or or snow, or autumn leaves, or workers' strikes, or credit crunches, or people...
Still today wasn't completely a wash out. I met up with my supervisors for the last time today, got patted on my back for working hard the last two weeks, and got a whole lot more work to do. But I digress. Xian drove us to Hackney this evening, where we picked up fish and chips from a place that got the thumbs up from London's
Time Out reviewers. The haddock was especially good, the cod was decent, and we liked that the focus was on the fish and not just the batter.
The chippy shop and its poster boy

Apparently I don't need to run after this meal because it's better than wheatgrass

It was nice to sit in the warm evening sun (read: no longer scorchingly hot) and eat our 'healthy' snack

P.S. Which of these photos were taken by me? Hard to tell, I know, but hazard a guess, why don't you? ;)